The Potency of Kirinyuh (Chromolaena odorata L.) and Kemangi leaf (Ocimum basilicum) as Biopesticide against Schizophyllum commune Fries

Schizophyllum commune Fries is a wood rot fungus that attacks living trees and products which causes high economic losses. The research objective was to evaluate the extracts of kirinyuh (Chromolaena odorata L) kemangi (Ocimum basilicum as biopesticide control Fries. solvents used for extracting leaves Kirinyuh were 96% ethanol solvent in ratio 1: 3 (w/v). then formed into 2%, 4%, 6%, 8%, 10% concentration mixed PDA medium. media poured petri dish kept incubator room. Then isolates of fungus, seven days old with five mm diameter, put medium center. parameter test value inhibition fungal growth, comparing control treatment given treatment. results showed leaf extract at 2% has strong antifungal values growth 74.25%, had 82.97%; 88.90%; 89.49% 91.67%. Extracts (at 4%) 66.63% 71.72%, while by 81.05%; 83.02%; 100%. bioactive compounds found saponins, flavonoids, linalool are toxic kill fungi. an active alkaloid compound inhibits formation cell walls. optimal inhibit 6% from 4%.ÂÂ